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FARM TO TABLE DINNER

Where: Commodore's Room
When: May 20, 2017, 07:00 P.M.

CHEF WILL COMPOSE HIS MENU FROM LOCALLY SOURCED KAI-KAI FARMS® PRODUCE,WILD AUGHT LOBSTER, NATURALLY RAISED MEAT & DAIRY.  OPEN BAR RECEPTION BEGINS AT 7:00 PM    $110. pp






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