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CHEF’S DEMO WITH FALL HARVEST THEME

Where: Commodore's Room
When: October 17, 2017, 07:00 P.M.

CHEF’S DEMO WITH LUNCH FALL HARVEST THEME Join Executive Chef Robert Lalli demonstrates how to prepare and serve perfect cocktail party hor d' oeuvres. Enjoy lunch with Syltbar Prosecco. 11:30am $65.


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